1880s France. For over 20 years skilled cook Eugénie (Binoche) has worked for gourmet chef Dodin (Magimel), with the two living under the same roof. As they reach middle-age, they can no longer deny that their professional relationship and shared passion for cooking has become something more. But Eugénie wants to keep her independence, and refuses Dodin’s numerous marriage proposals. He decides to convince her to change her mind, by finally cooking a meal just for her…
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This latest film from French-Vietnamese director Tran (Oscar-nominated The Scent of Green Papaya) is both a culinary and romantic delight. With guidance from French chef Pierre Gagnaire, Tran captures the culinary artistry that produce the delicious dishes we see on-screen in exquisite detail.